Founded in 1860 by Edmond de AYALA, in the heart of Aÿ Grand Cru, Champagne AYALA, a pioneer in the creation of low dosage wines, stands out thanks to its purity of style.
Using a preserved savoir-faire, each cuvée expresses the elegance of Chardonnay and embodies the singularity of a place where everything is crafted on-site with a unique diversity of crus from Champagne’s vineyard. Truly caring for a great diversity of Terroirs, the House continues to perpetuate his founder’s vision.
This bespoke craftsmanship, without artifice, honours the essence.
Honour the Essence is the mission carried out by Maison AYALA, which aims at shifting the boundaries of a conscious art-of-living, making it more vibrant: from the finest expression of Champagne’s Terroirs to the importance of sharing moments together.
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